Inspired by a tropical pina colada, these fruit kabobs will get you well on your way to island time.
Food & Drink Articles
Master of Wine
Sommelier Jordan Culler manages all things wine at Beach Shop & Grill while ever-furthering his education.
This no-cook, chilled appetizer offers a light and flavorful start to a spring meal.
Good Morning, Sunshine!
Daybreak Donuts and Sunrise Bagel Co. are Surf City’s daily wakeup call.
Blueberries for Breakfast
The Blueberry Pancake Breakfast is back! Make plans to attend the breakfast in Burgaw on Saturday, February 25.
Cheesy Cauliflower Soup
Cauliflower can replace high-carb vegetables without sacrificing flavor.
Business Profile: Tropical Smoothie Cafe
Tropical Smoothie Cafe is open all day offering healthy eats — think sandwiches, bowls, wraps, flats, quesadillas, grilled cheeses and, of course, smoothies.
Hittin’ the Sauce
There’s more than one way to enjoy leftover cranberry sauce around the holidays.
Feeling Fancy and French
This classic French fruit-based recipe is sa good for breakfast as it is for dessert.
A Meal for Everyone
Feast of Hope will provide Thanksgiving Day meals to those in need.
A fusion of grapefruit and rosemary elevates any typical vodka cocktail into an aromatic and refreshing fall drink.
A Coastal Thanksgiving
Don’t feel like cooking on Thanksgiving? Try one of these restaurants on the southeast N.C. coast.
Food & Family
For Donna and Jamie Hinrichs, serving Roman-style pinsa at their Hampstead pizza restaurant, Oval & Ale, is new twist on longstanding family traditions.
Grown Up Tomato Soup
Rich in flavor from fresh, garden tomatoes and fragrant herbs and served with crunchy Parmesan chips, this tomato soup beats canned any day.
A Sweet Start
Opened in May 2022, Topsail Pie Company is rapidly becoming one of Topsail Island’s must-stop culinary destinations.