Soothe your winter chills with this heavenly, cinnamon-infused cocktail.
I am not much of a brandy drinker, but when I do partake, it is almost certainly in the winter time. There is something about brandy that makes my whole body feel warm and toasty. I enjoy this cocktail best by the fire or with family and friends on a cold evening. The recipe makes six drinks so it is perfect for sharing.
This warming cocktail is a delightful way to start or end your evening. Most often I refer to it as a Toddy for Your Body, but that lends to the assumption that it is some kind of medicine. The classic hot toddy contains a shot of whisky, a teaspoon of honey and a dash of fresh lemon, topped with boiling water … or at least that is how my grandmother always fixed it. Although this version of a hot toddy is more pleasurable than the original, I doubt it has any healing qualities unless you drink a few extra and then you will be feeling no pain.
If you are craving a simple recipe that tastes complex, try this toddy. Just prop your feet up by the fire, sit next to a loved one and be thankful for your health.
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| Servings | drinks |
- 1 750 ml bottle of sparkling cider
- 1 stick cinnamon (6 extra for garnish)
- 2 tablespoons honey
- 6 ounces brandy
- 1 whole apple chopped for garnish
Ingredients
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- Place the cider in a saucepan over medium-high heat. Add the cinnamon stick and honey and bring to a simmer.
- Remove from heat and set aside for 5 minutes to infuse.
- Divide the brandy among serving glasses. Top with the cider mixture and serve immediately.
- Garnish with chopped apples and extra cinnamon stick.
